PARMESAN ALASKA HALIBUT — 4 Servings
- 1/3 cup grated Parmesan cheese
- 3 Tablespoons flour
- 4 (4-6 oz.each) halibut steaks (boneless)
- 3 Tablespoons olive oil
- 2 Tablespoons chopped parsley
Combine cheese & flour. Dip halibut in cheese mixture. Coat evenly. Saute fish in olive oil, 10 minutes per inch of thickness. Fish will flake with fork when done. Place on dish and garnish with chopped parsley. Makes 4 servings.