SHRIMP & CRAB (15-20 people)...Market Price
Chilled Blue Crab cocktail fingers & (60) peeled & deveined large shrimp served with cocktail sauce & lemon
MARYLAND-STYLE CRAB CAKES...Market Price
Our traditional Maryland style recipe that features generous portions of lump crabmeat formed into mini bite-size cakes. Can come ready to eat or ready to heat at your convenience.
CRAB QUICHE...Market Price
6-8 slices ready to serve or ready to heat at your convenience.
BREAD & CRAB DIP...Market Price
Our famous Jalapeno crab dip in an edible bowl of oven-fresh rye or pumpernickel bread served with chunks of bread for dipping.
POACHED SALMON...Market Price
Poached North Atlantic salmon served with lemon butter dill sauce
SMOKED SALMON...Market Price
Very popular Norwegian salmon arranged on a bed of fresh cucumbers with red onions, tomato slices, lemon twists, and kale.
SCALLOPS & BACON...Market Price
Local day boat sea scallops wrapped with bacon and lightly broiled.
VEGETABLE TRAY...Market Price
Celery, carrots, broccoli, cauliflower, cucumbers, red & green peppers, tomatoes, radishes & more served julienne cut w/ two dipping sauces.
FRESH FRUIT TRAY DELUXE (10 – 12 people)...Market Price
Bite-size cut seasonal fruit of watermelon, cantaloupe, kiwi, grapes, strawberries, and more.
FRESH FRUIT TRAY PARTY (20 – 25 PEOPLE)...Market Price
Bite-size cut seasonal fruit of watermelon, cantaloupe, kiwi, grapes, strawberries, and more.